PARNWAD MUNJIT, M.D.
Gastroenterology and Hepotology
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Daily lifestyle choices play a crucial role in the development of esophageal ulcers. Individuals who frequently consume highly seasoned foods, fermented foods, oily snacks, or excessively sweet desserts are at an increased risk. These types of foods contribute to excessive gas production in the stomach, which can lead to acid reflux. When stomach acid or digestive enzymes flow back into the esophagus, they can cause ulcers, leading to difficulty swallowing, a sensation of food getting stuck, or tightness in the throat or chest.
When food is consumed, it passes through the esophagus before reaching the stomach. The esophagus is a short, tubular organ that connects the oral cavity to the stomach and functions as a conduit for food transport rather than digestion. The esophagus can contract and relax in a coordinated manner to propel food downward. It also has a mechanism to prevent stomach contents from flowing back up. However, when this function is compromised, acid reflux can occur, leading to esophageal ulcers.
Certain medications can also contribute to the development of esophageal ulcers. Additionally, bacterial, fungal, or viral infections may cause ulceration in the esophagus.
Highly acidic foods, such as citrus fruits, tea, coffee, and alcoholic beverages, can aggravate acid reflux. Consuming large quantities of these foods may lead to esophageal irritation. Furthermore, certain medications, including antibiotics and acne treatments, can cause esophageal ulcers if taken before lying down, as the medication residue may remain in the esophagus.
Symptoms of esophageal ulcers vary and may include:
Esophageal ulcers are often accompanied by gastritis or esophagitis, conditions that increase stomach acid production and weaken the esophageal sphincter, further exacerbating ulcer formation.
If left untreated, esophageal ulcers can become chronic and worsen over time. Small ulcers may gradually enlarge and spread, leading to abnormal cell growth and deterioration, which may result in esophageal cancer. Symptoms of advanced esophageal ulcers include difficulty swallowing, chest pain, a choking sensation, and unintentional weight loss due to malnutrition.
Complications of esophageal ulcers may include:
Esophageal ulcers can be effectively treated if diagnosed early. Advances in medical technology now allow for accurate identification and targeted treatment of the underlying causes.
Upper gastrointestinal endoscopy is particularly effective in diagnosing and treating esophageal ulcers. It allows for real-time visualization of the esophageal lining, assessment of ulcer severity, and detection of abnormal cell growth. If necessary, tissue biopsies can be taken to determine the presence of infections or precancerous changes. Endoscopy can also be used to perform balloon dilation to widen narrowed esophageal areas.
The primary treatment for esophageal ulcers is medication, particularly acid-reducing drugs, which are highly effective when taken consistently. If medications are discontinued prematurely or taken irregularly, the ulcers may recur.
If esophageal ulcers are left untreated for a prolonged period, the affected cells may deteriorate and transform into cancerous cells, emphasizing the importance of early diagnosis and adherence to treatment plans.
Gastroenterology and Hepotology