DANAI LIMMATHUROTSAKUL, M.D.
INTERNAL MEDICINE, GASTROENTEROLOGIST
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Inflammatory bowel conditions are more common than we might think. While they can sometimes be triggered by processed foods, they may also arise from uncontrollable factors. If symptoms persist beyond frequent bowel movements and include bloody stools, it is not a normal condition that should be ignored or self-medicated.
Inflammatory Bowel Disease (IBD) is a condition characterized by chronic inflammation in the digestive tract, affecting bowel movements and causing symptoms such as frequent diarrhea, mucus or blood in the stool, and abdominal cramps. IBD is generally classified into two main types:
Ulcerative colitis is a chronic inflammatory condition that affects the lining of the colon, leading to ulcer formation. It typically begins in the rectum and may extend to other parts of the colon, depending on the severity. This inflammation causes bleeding in the intestines, leading to symptoms such as frequent diarrhea, abdominal cramps, mucus and blood in the stool, and unexplained weight loss.
Additionally, patients may experience fatigue due to the loss of fluids, nutrients, proteins, and blood, which can result in anemia.
Crohn’s disease is a form of inflammation that can occur anywhere along the digestive tract, from the mouth and esophagus to the stomach, small intestine, large intestine, and rectum. The inflammation can penetrate deep into the intestinal muscle layers, potentially leading to severe complications such as intestinal obstruction or perforation.
The exact cause of IBD remains unclear, as multiple factors contribute to its development, including:
Prolonged intestinal inflammation increases the risk of severe complications, one of which is colorectal cancer. Some patients may also develop intestinal perforation, leading to intense abdominal pain and cramps.
Diagnosis typically involves the following tests:
Read More: How to Alleviate IBD Symptoms Through Diet
INTERNAL MEDICINE, GASTROENTEROLOGIST