POONSAK LAOHACHAVALIT, M.D.
Endocrinology
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The belief that “people who enjoy sweet foods will inevitably develop diabetes” is not entirely true. Diabetes is not caused solely by the consumption of sugary foods. Rather, it results from a deficiency or improper function of the hormone insulin, which prevents the body from using glucose efficiently, leading to elevated blood sugar levels. While consuming excessive sugar may be a contributing factor, it is only one of several risk factors. If you have other risks in addition to a high sugar intake, diabetes screening can help you better manage your risk and potentially prevent the onset of the disease.
In its early stages—especially in the pre-diabetic phase—diabetes typically presents no symptoms. Only through screening can one determine whether their blood sugar levels have reached the threshold indicative of diabetes. Early detection allows for lifestyle modifications that can reduce risk and delay or prevent disease onset. If diabetes is diagnosed in its early stages, initiating treatment promptly can lead to better outcomes compared to discovering the disease at a more advanced stage.
Diabetes is diagnosed based on elevated blood glucose levels. The most commonly used method is a blood test analyzed in a clinical laboratory (LAB). This method is convenient, quick, and provides accurate results.
The Diabetes Association of Thailand recommends that individuals in at-risk groups undergo diabetes screening at least once a year. These groups include:
Diabetes is a silent threat that can significantly diminish quality of life. However, it is preventable. By maintaining good health, adopting healthy behaviors, exercising regularly, and choosing nutritious foods, one can significantly reduce their risk.
Revised:
13 November 2023
Endocrinology
Internal Medicine, Endocrinologist
Internal Medicine, Endocrinologist